If you are planning an event in Denver and considering hibachi catering, one of the first questions is usually about cost. Here is a straightforward breakdown of what hibachi catering costs with Ichiban Catering, what is included in the price, and what you should know before booking.
Hibachi catering with Ichiban starts at $55 per adult and $30 for children under 12 (kids under 3 are free), with a $500 minimum per event unless otherwise agreed. This pricing covers the chef, the chef station, grill equipment, ingredients, and on-site food preparation and service. The chef arrives, sets up, cooks in front of your guests, and cleans the service area after the event.
What is included in the price? Each booking covers the full hibachi service: the chef brings the grill station, cooking equipment, fresh ingredients, and everything needed to prepare the food on-site. The chef handles setup of the cooking station, the cooking performance itself, and cleanup of the service area afterward.
What is not included? Guest plates, utensils, and napkins are not included unless specifically confirmed in advance. Ichiban provides the food service — the host or venue handles the table settings. This is a common setup for private catering and keeps the pricing focused on the food experience itself.
How does the pricing compare to restaurant hibachi? Restaurant hibachi in Denver typically runs $30 to $60 per person before drinks, tax, and tip. With private catering, you get the same live cooking experience in your own space — no driving, no waiting for a table, no splitting the check. The chef comes to you, and the experience is exclusive to your group.
What about travel fees? Travel fees may apply depending on the event location. For events in the Denver Metro area, contact Ichiban directly to confirm whether a travel fee applies for your specific venue. For locations outside the metro area — such as Boulder, Vail, Aspen, or Colorado Springs — travel fees are typically quoted per event.
How far in advance should you book? Ichiban recommends booking at least one week in advance to secure your preferred date. During peak seasons — summer months and the holiday period from November through January — booking earlier is advisable. All bookings require a deposit, with final terms confirmed at reservation.
What about dietary restrictions? If you have allergies, dietary restrictions, or special requests, let Ichiban know in advance when booking so they can review your event needs. The menu can be customized based on your preferences and guest count.
What about cancellations? Cancellations made 7 or more days before the event receive a full refund minus card processing fees. Cancellations made between 7 days and 72 hours before the event receive a 50% refund. Cancellations made less than 72 hours before the event are non-refundable.
Is hibachi better indoors or outdoors? Hibachi works well in both settings, but outdoor events are especially popular in Denver from May through October. The live cooking — the open flame, the sizzle, the chef's interaction with guests — is enhanced by being outside. For indoor events, you need access to a power outlet and enough clearance for the grill station.
To book hibachi catering for your Denver event, visit ichibancater.com/booking or call (303) 466-6835.