FAQ

Hibachi: No, we only cook outdoors (patios, terraces, covered spaces).

Sushi: Yes, we can serve indoors or outdoors.

Hibachi: You must provide a covered outdoor space (tent, awning, etc.). We cook rain or shine.

Sushi: We can accommodate both indoor and outdoor settings.

The chef will arrive about 20 minutes before your reserved time. Setup is fast and seamless.

The whole experience usually takes 2–2.5 hours. In the circumstance that you are not ready to start dinner at your requested time, we will start charging $100 per hour once we have been onsite for over three hours.

All bookings are done through our website. For parties over 30 guests, please make two bookings for the same time slot so we can assign two chefs.

A deposit is required to confirm your booking. The cost of the deposit will vary depending on the size and scope of your event, though it is typically 50% of the total cost. If you need to cancel your event, 50% of the deposit can be refunded if canceled between 14 days and 72 hours prior to the event.

Sushi only: If the order is canceled within 72 hours of the event, we cannot refund your deposit.

Hibachi only: A $200 fee applies for reschedules or cancellations within 72 hours

If you need to make changes to the number of guests on your reservation, please give us at least 3 days notice. Past that point in time, the guaranteed number of guests can no longer be decreased but you may add on if necessary. This will allow us to adjust the guest count and make any necessary changes. You will be charged for the guaranteed number of guests even if fewer guests attend the event. Please note that you will be charged for any guests added after the guarantee deadline. For any other changes, please contact us as early as possible for adjustments.

Yes, we are more than happy to adjust the menu if you have any food allergen sensitivities and/or gluten intolerance. We can modify our ingredients accordingly to best serve guests who have food allergies.

Gluten-free guests: Bring your own soy or teriyaki sauce, and we’ll cook your portion separately.

We do not use nuts or sesame in our dishes, but please double-check with us if you have specific concerns.

If someone doesn’t eat meat, we’re happy to offer vegetarian or vegan options, such as tofu, extra vegetables, salad, or noodles. The per-person price remains the same.

We can certainly accommodate young children within our menu. We have a variety of items on our menu that are suitable for kids, such as our delicious California Rolls. If you have any specific requests, please don’t hesitate to let us know in advance so we can be sure to have what you need.

No. Due to insurance and food safety policies, we do not cook or serve outside ingredients.

Currently, we do not provide alcohol with our service.